NAVIGATION
SOCIAL
ADDRESS
Office:614 6th Floor Progressive
Plaza
Beaumont Road
Karachi-75530 Pakistan.
CONTACT
Phone: 35654117-35654118
Fax:
35654119
Email: info@universalimpex.org
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PULSES
Our Pulses Varieties
Pulse crops are grown for food and feed in countries around the world and hold significant cultural and
historical importance. Many early civilizations developed around diets of pulses for protein, combined
with a cereal crop to provide energy. Beans and corn are the example from the Americas, while pita and
humus (chickpeas based) are a Middle Eastern illustration. Varying in size and color, pulses can form a
nutritious basis for a meal. Larger brown or green lentils retain their shape during cooking and are
particularly good in soups.
Red and yellow lentils cook down well, can be puréed and are used a great deal in Indian cooking, such as
in a spicy daal. Tiny green lentils have a distinctive flavor and also keep their shape and color when
cooked. They're delicious, if cooked simply and drizzled with olive oil.
OUR PAKISTANI RICE VARIETIES
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Moong Bean (Moong Daal)
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Tyson Chickpeas (Kaala Channa)
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Red Lentil Split (Masoor ki Daal)
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Black Mapte Split (Maash Daal)
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Toor Whole (Toor Sabit)
•
Moth Bean Sibbi (Moth Sabit Sibbi)
